When thinking of fast food options, McDonald’s and Subway are often the go-to choices for people in a hurry. Both chains offer a variety of ready-to-eat meals, but there are some key differences between the two that may influence a person’s decision on which to choose.
Key Takeaways
- McDonald’s, founded in 1940, is known for its burgers and has a more processed, less healthy menu.
- Subway, founded in 1965, is known for its submarine sandwiches and focuses on offering healthier options with fresh ingredients.
- While both chains are widespread and internationally recognized, McDonald’s tends to have more locations with playgrounds for children.
McDonald’s has been around since 1940 and is the pioneer of burger chains. It introduced the “Speedee Service System,” which has inspired modern-day fast food chains. The company has locations in 119 countries and serves 58 million customers daily. In addition to burgers, McDonald’s offers chicken sandwiches, soft drinks, breakfast items, fries, and desserts. Some locations also offer vegetarian options, and the menu is often adapted to the local food culture.
Subway, on the other hand, was founded by Fred De Luca in 1965. The company has grown rapidly and now has over 33,930 locations in 95 countries. Subway’s menu primarily consists of submarine sandwiches, cookies, Danishes, and muffins. They also offer vegetarian options with their Veggie sandwiches. The main mission of Subway is to serve healthy food, offering fresh vegetables in their sandwiches.
In summary, while both McDonald’s and Subway are popular fast food chains, they each have their own unique offerings. McDonald’s is known for its burgers and a more processed menu, while Subway focuses on healthier options with its submarine sandwiches.
