Highlights
1. Sauce and ketchup are condiments that are used to enhance the flavor of food.
2. Sauce is a term derived from the French word for “salted,” and it can be in the form of a semi-solid or liquid used in preparing dishes.
3. Ketchup is a specific type of sauce, known as tomato sauce in Commonwealth English, and it is made from vinegar, sugar or tomatoes, and a mixture of veggie seasoning and spices.
Introduction
Sauce and ketchup are popular condiments used to enhance the flavor of food. While both are commonly used, there are differences between them.
Sauce
Sauce is a French term derived from the Latin word salsus, meaning salted. It can be either a semi-solid food or a liquid used in the preparation of dishes. Sauces are typically not consumed on their own but rather add moisture and visual appeal to a dish. Most sauces contain liquids as ingredients, although some may have more solid components.
Ketchup
In American English, ketchup refers to the condiment, while in Commonwealth English, it is known as tomato sauce. Ketchup is a sweet and sour condiment made from vinegar, sugar or tomatoes, and a mixture of vegetable seasonings and spices like cloves, cinnamon, garlic, onions, and celery. It is commonly used with hamburgers, fries, sandwiches, and grilled or fried meat.
Difference between Sauce and Ketchup
While ketchup is a type of sauce, not all sauces are ketchup. The term sauce is more general and can include various types such as spaghetti sauce, steak sauce, or BBQ sauce. Ketchup can also be used as a base for other types of sauces. In terms of preparation, sauces can be either ready-made or freshly prepared through cooking. On the other hand, ketchup is typically store-bought and ready-made. Additionally, sauce can be purely liquid and may contain solid ingredients, whereas ketchup is thicker and does not contain solids.
Sauce and ketchup are both important in cooking as they add flavor and spice to dishes, making them more appetizing.
