American cheese and Swiss cheese are two of the most popular cheeses worldwide. They are often used as ingredients in various dishes, with their unique flavors and textures contributing to the overall taste of the final product.
American Cheese
Although some people may argue that American cheese is not a genuine “cheese,” it meets the legal definition and is often labeled as a “cheese product” or “processed cheese.” American cheese is made from a blend of milk, milk fats, whey, and other solids. It has a mild flavor, a not-too-firm consistency, and melts easily. American cheese is available in orange, yellow, or white colors and is commonly used in cheeseburgers, macaroni and cheese, and more.
Swiss Cheese
Swiss cheese refers to cheeses from Switzerland that resemble Swiss Emmental. Some types of Swiss cheese have a distinct appearance, with holes known as “eyes.” This cheese is not processed and is made from fresh milk, fresh yogurt, and bacteria that contribute to its taste. Swiss cheese generally has a rich, spicy flavor that isn’t too sharp and is preferred in many fine cuisines.
Key Takeaways
- American cheese is a processed cheese, while Swiss cheese is made from natural ingredients.
- American cheese has a mild flavor and melts easily, whereas Swiss cheese has a spicy but not overly strong taste and a firmer texture.
- Swiss cheese often has holes in it, while American cheese does not, and its color ranges from yellow, orange, and white.
