BBQ vs Grilling
BBQ and grilling often cause confusion as they both use the same equipment. However, despite both involving cooking meat or vegetables directly over a fire, there are differences in methodology and the taste of the food cooked.
What is Grilling?
Grilling uses direct heat from below or above to cook, with high heat being applied directly to the food. When grilling high-quality cuts of meat, the high heat cooks the meat quickly, locking in juices. Grilling typically takes around 15-20 minutes and is done at a cooking temperature of around 500°F (260°C) or more.
What is BBQ?
BBQ involves cooking food to the side of the heat source, using low or indirect heat. This method is suitable for less expensive cuts of meat, as the lower heat and longer cooking time tenderize the meat. Authentic BBQ may take up to a full day to cook, but the unique flavor that develops with the low heat and smoke absorption is worth the wait for many. BBQ temperatures are usually around 225°F or less.
Key Takeaways
- Grilling uses high direct heat, while BBQ uses low indirect heat.
- Grilling is a quicker process, cooking meat in minutes, whereas BBQ can take several hours or even a full day.
- Grilled food does not have the smoky flavor of BBQ, which is absorbed during the longer cooking process.
