Beer and lager are both types of alcoholic beverages that have been enjoyed for centuries. Beer is known to be the most consumed alcoholic drink worldwide and is ranked third for overall liquid consumption, right behind tea and water. It is typically produced through the fermentation and brewing of grain starches, commonly from malted barley.
Key Takeaways
- Lager is a type of beer made with rice or maize
- Beer is a broader term, encompassing many types of beverages
- Lagers require cold storage, while other types of beer do not
Lager, on the other hand, is a specific type of beer that is typically brewed at lower temperatures and stored in cold conditions. In ancient times, lagers were stored in caves to keep them cool. Most lagers are light, mild, and have a clean, crisp flavor. Unlike typical beers made from malted barley, lagers are produced using rice or sometimes maize.
The main difference between beer and lager is that beer is a more general term, encompassing a variety of types and variations, while lager is a specific type of beer. Lagers are characterized by their need for cold storage during production, while other beers do not require this. It is accurate to say that all lagers are considered beers, but not all beers are lagers. Beer can be made from a variety of grains, most commonly malted barley, while lagers are made from rice or maize.
In summary, while lager is a type of beer, not all beers can be classified as lagers. Beer is typically made from malted barley, while lager is made from rice or maize. Both alcoholic beverages have been enjoyed for centuries and continue to be popular worldwide.
