Latte vs Mocha
Latte and Mocha both have distinct differences in taste, nature, and properties. Although they may appear similar to those who are not coffee enthusiasts, a true connoisseur can easily identify the differences between the two beverages. In this article, we will explore the differences and similarities between a latte and a mocha.
What is Latte?
A Latte is an espresso combined with steamed milk and topped with a small layer of milk froth. A skilled barista (the person who serves coffee) can create artwork on the top of the latte, which is visually appealing. Latte originates from Italy and is different from black coffee, which is made without milk. The term used for latte is café latte, which means coffee and milk in Italian. Milk, or latte in Italian, is one of the primary ingredients in the preparation of latte. Espresso, a special blend of coffee, is the base mix to which steamed milk and milk froth are added to create a latte. Chocolate is not used as an ingredient in lattes.
What is Mocha?
Mocha is essentially a latte made with semi-sweet chocolate and topped with whipped cream. In addition to espresso and steamed milk, mocha uses a specific type of chocolate for extra flavor. The term used for mocha is café mocha, which means coffee and chocolate. Chocolate is one of the primary ingredients in the preparation of mocha. Whipped cream, often in different flavors, is a common topping for mochas. Latte serves as the base mix for mocha, similar to how vanilla is the base mix for ice cream. To make café mocha, chocolate is added to a latte.
Key Takeaways
- Latte is made with espresso, steamed milk, and topped with milk froth, while mocha is a latte made with semi-sweet chocolate and topped with whipped cream.
- Mocha uses a specific type of chocolate for extra flavor, whereas latte does not use chocolate.
- Espresso is the base mix for latte, and latte is the base mix for mocha.
