Peanut butter and jelly are two of the most popular sandwich fillings. While everyone has their own preference, it’s worth considering what sets them apart, aside from texture.
Key Takeaways
- Peanut butter is made from dry roasted peanuts and has been around for about a hundred years.
- Jelly is known for its fluid-like texture and consistency, made from mixing pure gelatin with sugar and other food additives.
- Peanut butter boasts protein content, making it good for muscles and overall well-being, while jelly usually has high sugar content.
Peanut Butter
Peanut butter is created from dry roasted peanuts and has been a staple for over a century. With a creamy paste texture, it pairs well not only with sandwiches but also with biscuits and cookies. Peanut butter comes in a variety of flavors, such as crunchy or creamy, and is available in different packages that appeal to both kids and adults. Storing peanut butter in the refrigerator can prolong its shelf life.
Jelly
Jelly is recognized for its fluid-like texture and consistency. It is typically made by combining pure gelatin with sugar and other food additives. Jelly comes in a range of colors and flavors, often with fruit variants. Although jelly is commonly associated with sandwiches, unsweetened varieties can be used for food design in ice cream and salads. To maintain its texture, jelly should be stored in the refrigerator.
Difference between Peanut Butter and Jelly
The debate between peanut butter and jelly often comes down to their nutritional content. Peanut butter, being made from peanuts, contains protein, making it beneficial for muscles and overall well-being. There are now low-sugar peanut butter options to address concerns about high glucose content. Jellies, on the other hand, usually have a high sugar content and can lose their consistency if not refrigerated. Recently, gelatin substitutes such as pectin, agar, and carrageenan have become available, mainly for use in kosher or Halal foods.
Ultimately, both peanut butter and jelly are delicious even when eaten without a sandwich. However, many people enjoy sandwiches with both peanut butter and jelly combined.
