What is Green Revolution?
Green Revolution refers to a period in human history, specifically the 1940s and 1960s, when advances in agricultural technology allowed for a significant increase in global agricultural production. Norman Borlaug is considered the Father of the Green Revolution. The growing human population created a demand for more food, and the Green Revolution aimed to meet these needs through the introduction of new chemical fertilizers, pesticides, and synthetic herbicides. Farmers were encouraged to engage in multiple cropping, growing two or more crops in the field during a single year. The Green Revolution had a significant impact on developing countries like Mexico and India, boosting their agricultural economies. Although it increased global agricultural production and benefited farmers, the Green Revolution also contributed to environmental pollution due to the use of chemicals.
What is White Revolution?
The White Revolution, also known as Operation Flood, was a rural development program that began in the 1970s in India, initiated by the National Dairy Development Board of India. The program focused on dairy products, particularly milk, and helped India become the largest producer of milk in the world. The objective of the White Revolution was to support rural dairy farmers by creating a grid that connected farmers and consumers worldwide, allowing farmers to receive better prices for their products.
Key Takeaways
- The Green Revolution focused on agricultural advancements, while the White Revolution focused on dairy products.
- The Green Revolution was a global initiative, while the White Revolution was specific to India.
- Both revolutions aimed to improve the economies of developing countries and the livelihoods of farmers, but the Green Revolution had negative environmental impacts due to the use of chemicals.
