Vanilla extract and vanilla flavoring are both popular ingredients used in cooking and baking to add a touch of vanilla essence to dishes. These flavorings are often used in pastries, cakes, and other sweet foods to enhance the flavors of the ingredients.
Vanilla extracts
Vanilla extract, as the name implies, is the actual extract from the vanilla pod using alcohol and has a very rich flavor. This extract lasts a long time and, like wine, its taste becomes richer as it ages. However, the main downside of vanilla extract is its expensive price tag, which can reach up to $5 each, making it less appealing for budget-conscious individuals and cooks.
Vanilla flavorings
Most vanilla flavorings available in the market are imitations and are considered artificial flavorings. They do not come from real vanilla beans; instead, they are derived from the by-products of pulp or wood products. The production of these flavorings involves a chemical process that may potentially be harmful to the body. The primary reason people choose vanilla flavoring is its low cost compared to vanilla extract.
Key Takeaways
- Vanilla extracts are genuine and contain the natural essence of vanilla beans, while most vanilla flavorings are imitations made with 100% artificial ingredients and undergo chemical processes.
- Vanilla extracts have a higher market value and are less favored by some cooks and chefs due to their expense, whereas vanilla flavorings are cheaper and more accessible as they are produced by chemists.
- Professionals recommend using real vanilla extracts for a richer and more abundant taste in cooking and baking, but if budget is a concern, vanilla flavorings can be a suitable substitute.
