Blackberry vs Mulberry
Blackberries and mulberries are two small fruits that closely resemble one another. However, there are some key differences between the two. Blackberries are perennial plants primarily found in South America, while mulberries are deciduous trees predominantly located in Europe, Asia, and Africa. Additionally, blackberries belong to the rosaceae family and the rubus genus, whereas mulberries are part of the moraceae family and the morus genus.
Key Takeaways
- Blackberries come from a perennial plant and are largely found in South America, while mulberries are from a deciduous tree and are mostly found in Europe, Asia, and Africa.
- Mulberries belong to the moraceae family and morus genus, while blackberries belong to the rosaceae family and rubus genus.
- Blackberries are dark black and almost round in shape, while mulberries are dark purple, oval, and tend to stain clothes and skin.
Blackberry trees have thorns, while mulberry trees do not. The fruits also differ in color, with blackberries being dark black and mulberries appearing dark purple. Mulberries are generally larger than blackberries and are oval in shape, whereas blackberries are nearly round.
Mulberry fruits can leave a stain on your skin and clothes, so it’s important to be cautious when eating them, especially if you’re wearing a white shirt. Blackberries, however, do not cause staining. Both fruits are high in nutritional value, containing significant amounts of magnesium, vitamin A, vitamin K, and potassium. They also serve as excellent sources of antioxidants. Furthermore, blackberries and mulberries are low in fat and cholesterol, making them ideal choices for inclusion in a healthy diet. One notable difference is that mulberries are sold with their stems, while blackberries are not.
