Calzone vs Stromboli
Calzone and Stromboli are two delicious dishes that are widely popular today. Both seem like Italian dishes, but there are differences between the two, starting with their origins.
What is Calzone?
Calzone is an Italian dish derived from the pizza pie. Instead of being flat and topped with sauce, cheese, meats, and vegetables, the ingredients are stuffed inside. The word “calzone” means “pant leg” in Italian, inspired by the pants worn by some people in the 18th century. This dish is said to have originated in Naples, Italy.
What is Stromboli?
Stromboli, on the other hand, is more of a sandwich than a turnover. It might be mistaken for calzone due to their similar appearances, but it does not contain ricotta cheese. Although it can be considered an Italian dish, it was actually created in the United States, with some attributing its origin to Philadelphia and others to Washington state.
What is the difference between Calzone and Stromboli?
While both dishes have Italian-sounding names, calzone is the more authentic of the two. Both dishes are inspired by pizza and require similar ingredients, but stromboli is more flexible in terms of toppings. Calzone is formed into a crescent moon-like shape with the filling inside, while stromboli is rolled with the filling before cooking.
Key Takeaways
- Calzone is an Italian dish originating in Naples, Italy, made from pizza dough filled with tomato sauce, cheese, and meats, formed into a crescent shape.
- Stromboli is an Italian-American dish inspired by pizza, with toppings rolled into the dough, offering more versatility compared to calzone.
- While both calzone and stromboli have Italian influences, calzone is the more authentic Italian dish of the two.
