Cheesecake is a dessert that has gained popularity in many parts of the world, with some considering it a custard and others a cake. Its recipe originated in ancient Greece and became more widespread after the Romans invaded Greece. New York Cheesecake is a specific variation of cheesecake that some people believe is superior to other versions.
Cheesecake
Cheesecake is so delicate that it is not baked until it turns brown, leading many to believe it has a custard-like interior. To prevent hardening at the top, the cake is baked in a water bath that does not exceed 100 degrees Celsius, which keeps it from turning brown. The main ingredient in cheesecake is cheese, with the top and base made from biscuit. Sugar is added for sweetness, and flavors such as nuts, fruits, and chocolates are sometimes incorporated.
New York Cheesecake
New York Cheesecake does not contain any extra ingredients, yet many people in New York believe it tastes better than other cheesecakes. It has three layers: a graham cracker crust at the bottom, cream cheese in the middle, and slightly sweetened sour cream on top. The entire United States has come to identify cheesecake as New York Cheesecake, while those made with ricotta are called Italian cheesecakes in America.
Key Takeaways
- New York Cheesecake consists of cream cheese, cream, sugar, and eggs, and any additions or subtractions to these ingredients make it no longer a New York Cheesecake.
- New York Cheesecake is heavier than the original cheesecake.
- New York Cheesecake is creamier than regular cheesecake.
