Plants and animals often have different names in different regions, which is why scientists introduced binomial nomenclature, a system composed of two Latin names recognized worldwide. Cilantro and Coriander are two different names used for different parts of the same plant, scientifically known as Coriandrum sativum. This plant, which belongs to the Apiaceae family, is native to the Mediterranean region and is cultivated in various countries. Every part of this annual herb is edible, and it has been used for various purposes throughout history, including food and medicine.
Key Takeaways
- Coriandrum sativum leaves are called Cilantro, while the seeds are called Coriander.
- Cilantro leaves have a distinct soapy or herby taste, which is different from the taste of Coriander seeds.
- Cilantro is used as fresh leaves, while dried Coriander seeds are used for seasoning food items.
Cilantro
Cilantro is the Spanish term for the leaves of Coriandrum sativum. These tender, green leaves have a unique soapy or herby taste that distinguishes them from the seeds. Cilantro loses its aroma quickly when it is dried or after the leaves are removed from the plant. In various South Asian cuisines, such as Chinese, Indian, and Mexican, fresh coriander leaves are essential ingredients.
Coriander
Coriander refers to the dried seeds of the Coriandrum sativum plant. These seeds, used as a spice in ground form, have an aromatic flavor due to terpenes, linalool, and pinene. The seeds can be used in curries in their whole form or ground after being roasted in a pan to enhance their flavor.
What is the difference between Coriander and Cilantro?
- Leaves of Coriandrum sativum are called Cilantro, while the seeds are called Coriander.
- Cilantro leaves have a distinct soapy or herby taste, which is different from the taste of Coriander seeds.
- Cilantro is green in color, whereas Coriander is brown.
- The taste and smell of Cilantro leaves are pungent, while Coriander seeds have a spicy aroma with a lemony taste.
- Cilantro is used as fresh leaves, while dried Coriander seeds are used for seasoning food items.