Conventional vs Convection Oven
In the realm of cooking, various utensils, tools, and equipment are required for executing dishes correctly and giving them the attention they deserve. Ovens, for example, are essential equipment for cooking and baking. There are several types of ovens available, with conventional and convection ovens being two popular options.
What is a Conventional Oven?
A conventional oven is a thermally insulated chamber typically used for baking, cooking, heating, or drying substances. Many types of conventional ovens exist, but modern ones found in most homes cook food using heat. Often, these ovens are heated from below, which is useful for baking or roasting. They may also have a method of providing heat from above for grilling or broiling. Even the most basic oven includes a thermostat to control its operating heat and a timer allowing it to turn off at a pre-set time. Conventional ovens are the most commonly used type of oven worldwide.
What is a Convection Oven?
A convection oven is an oven equipped with a fan to circulate hot air around the food. Also known as a fan oven or fan-assisted oven, this type of oven ensures heat is evenly distributed, resulting in more evenly cooked food. Convection ovens have a fan near the heating element to circulate air during cooking and may have heat sources at both the top and bottom to improve cooking speed. Some ovens may have heating elements hidden outside the oven, which can reduce the oven’s effectiveness but ensure food is cooked thoroughly. Convection ovens are considered ideal for cooking meats, fish, vegetables, and other relatively firm dishes.
What is the difference between Conventional and Convection Oven?
Although ovens perform similar roles, such as baking and cooking, they can be compared based on their suitability, special characteristics, and other factors to determine the best type of oven for specific dishes. Conventional and convection ovens each have unique characteristics that can be used effectively if properly understood.
Key Takeaways
- Conventional ovens are the everyday ovens most people use, while convection ovens have a fan that evenly distributes hot air, allowing food to cook evenly and thoroughly.
- Conventional ovens usually have a heat source at the bottom, while convection ovens have heating sources at both the top and bottom.
- Convection ovens are generally more expensive than conventional ovens and do not require as high a temperature for cooking.
