Cream is a versatile dairy product used in both cooking and confectionary. It is lighter than milk, which is why it rises to the top when fresh milk is churned or left to settle. Cream is available with varying fat content, and it is called different names in different countries. Two such terms are Half-and-Half and Whipping Cream, which can be confusing. However, there are differences between these two types of cream.
Half-and-Half
Half-and-Half is a type of cream available in the market, and it gets its name from being a mixture of half milk and half cream. This term is used in the US, while the equivalent variety of cream is called single cream in the UK. Half-and-Half contains only 10-18% fat content, and it is very thin, so it is added to sauces, soups, and hot beverages like coffee. It is also poured over desserts to make them more delicious and smooth. However, Half-and-Half cream should not be boiled, as it curdles at high temperatures.
Whipping Cream
Whipping Cream is so called because it can be whipped but has not been whipped yet. It contains 35% fat and can be piped. Whipping Cream whips well and doubles in volume, holding its form after whipping. It is used for decorating cakes and as a filling in pastries. In the US, the name for this quality is light whipping cream. It looks fluffy when whipped but is still light and healthy compared to heavy cream or double cream. This is why it is considered a healthier option when one is calorie-conscious.
Key Takeaways
- Half-and-Half has a lower fat content than Whipping Cream.
- Half-and-Half is a mixture of milk and cream, while Whipping Cream has around 35% fat.
- Whipping Cream can be whipped and used for decorating cakes, while Half-and-Half is used for sauces, soups, and beverages.
