Jam and marmalade are both fruit preserves that are typically enjoyed with bread or toast. While they share similarities in their production processes, there are key differences between the two.
Key Takeaways
- Jam is made from any single type of fruit, using the whole fruit, while marmalade is made specifically from citrus fruits, using only the rind, pulp, and juice.
- Jam contains fruit pieces and fruit juice from one type of fruit, whereas marmalades can be made from a combination of citrus fruits.
- Experts recommend jams and marmalades with a soft and even texture, without noticeable fruit pieces or liquid separation.
Jam is made from any kind of fruit and typically includes fruit pieces and fruit juice. The fruit is boiled, mashed or pureed, and then cooked in a mixture of sugar and water. After cooking, the jam is cooled and placed in cans or bottles to prolong its shelf life.
Marmalade, on the other hand, is made using citrus fruits such as oranges, lemons, and pineapples. The rind, pulp, and juice of these fruits are the main ingredients used in marmalades. Like jam, marmalade is cooked in a sugar and water mixture before being cooled and canned or bottled.
In summary, jams are made from any single fruit and use the whole fruit in the process, while marmalades are made exclusively with citrus fruits and only utilize certain parts of the fruit. The choice between jam and marmalade ultimately comes down to personal preference and taste.
