Milk vs Evaporated Milk
The primary difference between milk and evaporated milk lies in their processing methods. While both are derived from cow’s milk, evaporated milk undergoes a process that removes roughly 60% of its water content, resulting in a thicker, more viscous product. This article aims to highlight the distinctions between these two types of milk and provide information on the usage of evaporated milk. It is important to note that, since both are forms of milk, they can often be used interchangeably in recipes.
What is Milk?
Milk typically refers to cow’s milk, which is white in color and has a distinct taste. Milk is not only used to produce various types of milk products, such as powdered milk, evaporated milk, and whole milk, but is also the basis for many dairy products like butter, ghee, yogurt, and cheese. Milk contains numerous nutrients, including vitamin C, calcium, protein, and saturated fats. It is a popular beverage worldwide and is also used in a variety of recipes, such as mousse, custard, and soup.
What is Evaporated Milk?
Evaporated milk is created by heating fresh cow’s milk to evaporate approximately 60% of its water content. This process results in a thick, viscous milk that is available in canned form. Canned evaporated milk can be stored for extended periods without refrigeration, but once opened, it must be treated like fresh milk. The process of making evaporated milk also includes fortification with vitamins A and D. To convert evaporated milk back to regular milk, simply add an equal amount of water, which will also reduce the concentration of vitamins and calories. Evaporated milk is available in both high-fat and low-fat varieties to cater to different dietary needs.
Condensed milk is a related product that is essentially evaporated milk with added sugar, making it significantly sweeter. While condensed milk is often used in dessert recipes, some dishes call for thick milk without added sweetness, which is when evaporated milk is required. In areas with limited access to electricity, canned evaporated milk is a practical option, but it should be consumed on the same day the can is opened. Once opened, evaporated milk must be treated like fresh milk and, if refrigeration is available, can be stored for several days.
Key Takeaways
- Milk is fresh cow’s milk, while evaporated milk is created by removing about 60% of the water content through heating.
- Evaporated milk is thicker than regular milk and has a slightly yellowish color.
- Unopened cans of evaporated milk can be stored without refrigeration for extended periods, but once opened, they must be treated like fresh milk and refrigerated if possible.
