Organic food and non-organic food have been the subject of debate for quite some time, particularly among nutritionists and healthcare professionals. Organic food and products have become increasingly popular as people become more health-conscious. Organic food is typically preferred by health-conscious individuals, and the principles behind organic farming include health, ecology, and cleanliness. By definition, organic foods do not involve any chemical participation, with natural fertilizers used and no chemical or hormonal injections applied to the products.
On the other hand, non-organic food is consumed by over half of the population. Non-organic farms use conventional farming methods, with chemicals used as fertilizers and pesticides. The concern of health-conscious individuals is that consuming non-organic food may lead to ingesting potentially dangerous chemicals. In terms of cost, non-organic food has many hidden charges, such as taxes and various costs incurred by farmers.
Key Takeaways
- Organic food contains more nutrients, while non-organic food has fewer nutrients due to losses during processing.
- Natural fertilizers are used for organic food, while chemicals are used to fertilize non-organic food.
- Organic food does not contain hormones, while non-organic food does, as hormones are injected into animals to speed up their growth.
