Tarts and pies are both delicious baked dishes that often have sweet fillings. Although they share many similarities, there are key differences between them that can sometimes cause confusion among those who enjoy these baked treats. This article aims to clarify the distinctions between tarts and pies so that readers can use the terms accurately.
Key Takeaways
- Pies have a top and bottom crust, while tarts only have a bottom crust and are open at the top.
- Tarts can come in various shapes, whereas pies are typically round.
- The pans used for baking pies are deeper than those used for tarts, and pies tend to have more filling than tarts.
Pie
A pie is a baked dish with a sweet or savory filling inside. It is typically round with sloping edges and is made in a pan that has a large diameter and is 1-2 inches deep. The pie crust is important, as it provides a distinct taste compared to the filling inside. This crust is made from pastry dough and is large enough to cover not just the bottom but also the sides once the filling is placed inside. Finally, a round-shaped cover made from the same dough is pressed over the filling to complete the pie before it is baked in the oven. Pies can be made in various sizes, from single bites to large pies that can serve several people.
Tart
A tart is a baked dish with shallow sides and only a bottom crust, leaving the top open. It has a filling inside, and the crust is made from pastry dough that is typically salted flour, although sometimes sugar is used to make the dough. The filling can be fruit, custard, jam, or just about anything that appeals to the individual. Tart pans are shallow and have a removable bottom.
Differences Between Pie and Tart
- Pies have both a top and bottom crust, while tarts have only a bottom crust and are open at the top.
- Tarts can be various shapes, while pies are usually round.
- The pans used to make pies are deeper than those used for tarts.
- Pies are generally more homely than tarts and are often served directly from the pan in which they were baked.
- The crust of a pie is flaky, while the crust of a tart is firm, similar to a cookie.
- Tarts typically have less filling than pies.
