Raisins vs Currants
• Currants have a tart flavor, while raisins are sweet in flavor.
• Currants are much darker and smaller than raisins.
• Small golden-colored raisins are called sultanas.
Raisins are dried fruit made from grapes and are popular worldwide for their sweet and tart flavor. They are commonly used in the production of cakes and puddings, as well as various other recipes. There are different types of raisins available in different parts of the world, with variations in color and taste. Currants are a variety of dried fruit similar to raisins.
Raisin
Raisins are dried white grapes. The word “raisin” comes from an old French word that means grapes. There are many raisin varieties around the world, and one can find raisins of all hues and shapes in different parts of the world. Raisins made from a seedless variety of golden grapes are called Sultana.
Currant
Currants are the raisins produced by drying dark seedless grapes found in Greece. They are also called black Corinth, and this name comes from the ancient city of Corinth, from where the currants were first exported to other parts of the world. These dry fruits are very small and shriveled but have a very tangy taste with their sweetness and tartness.
Key Takeaways
- Raisins are dry fruits made by drying white grapes, while currants are dry fruits made by drying seedless dark-colored grapes.
- Currants are very dark in color and small in size, sometimes called Black Corinth because of the name of the ancient city of Greece where the grape fruit is found.
- Sultanas are small, sweet-tasting raisins made from a seedless variety of golden-colored grapes, while currants have a tart taste.
