Red Wine vs White Wine
Red and white wines are popular choices in restaurants to complement various dishes. Knowing the differences between the two can help you make the best choice for your meal.
Red Wine
Red wine is typically made from red or black grapes. The process of making red wine is similar to that of white wine, with grapes being crushed, fermented, and stored for a long period of time. The key difference in red wine production is that the grape seeds, skins, and stems are included in the process, producing tannins which give red wine its color and a more complex, heavier, richer taste.
White Wine
White wines are generally made from white grapes, and sometimes black grapes. The process is similar to red wine production, but the grape skins, seeds, and stems are not included. Yeast is added during fermentation until the juice turns white, making white wine essentially fermented grape juice without the woody parts. White wines are typically lighter, sweeter, and fruitier than red wines.
Key Takeaways
- Red wine is made from red or black grapes, while white wine is made from white or black grapes. The main difference in production is the inclusion of grape skins, seeds, and stems in red wine-making, producing tannins that give red wine its color and complex taste.
- Tannins in red wine create a strong, heavy, and complex taste, making it a potentially surprising choice for wine novices. White wine, on the other hand, is lighter and fruitier, making it a better starting point for beginners.
- Knowing the differences between red and white wine can help you make the best choice for your meal, ensuring the wine complements your dish and enhances your dining experience.
