Sherbet vs Sorbet
Sherbet and sorbet are often mistakenly considered the same, as they are both frozen desserts. However, there is a significant difference between the two. Sherbet comes from the Arabic word sharbat, meaning “drink,” and has been regarded as a beverage for the elite in the Middle East. It is a dairy-based frozen dessert that may contain eggs, providing a creamy consistency similar to ice cream. Sometimes, garnishes like cherries and rose petals are included in a serving of sherbet. Sorbet, on the other hand, is a frozen dessert made with flavored, sweetened water and is often confused with sherbet. Sorbet’s base consists of fruit juices or fruit purees and does not contain eggs, making it a healthier option. Occasionally, alcohol is used in sorbets to create a softer texture. Sorbet serves as a non-fat or low-fat alternative to ice cream.
Key Takeaways
- Sherbet is a dairy-based frozen dessert with a creamy consistency, while sorbet is made with flavored, sweetened water and fruit juices or purees.
- Sherbet is popular in the Middle East and often includes garnishes like cherries and rose petals, whereas sorbet is widely served in Europe as a summer refresher.
- Sorbet is more suitable for health-conscious individuals as it does not contain dairy products and is a non-fat or low-fat alternative to ice cream.
