For candy bar enthusiasts, selecting between Nestlé’s Baby Ruth and Mars Incorporated’s Snickers can be a challenge, as both have similar ingredients and taste. Both popular candy bars have dedicated fans who believe their favorite is superior to the other. While personal preference plays a significant role, this article examines the differences between the two candy bars.
Key Takeaways
- The size of peanuts in Snickers is smaller than in Baby Ruth.
- Baby Ruth’s chocolate coating crumbles in the mouth, while Snickers’ chocolate is creamier.
- Snickers is owned by Mars Incorporated, while Baby Ruth is owned by Nestlé.
Snickers is a candy bar produced by Mars Incorporated, consisting of peanut nougat mixed with caramel and roasted peanuts, all covered in milk chocolate. The company introduced Snickers in 1930, allegedly naming it after the owner’s favorite pony. Interestingly, Snickers was sold under the brand name Marathon in the UK until the 1990s. A Snickers bar contains approximately 250 calories.
Baby Ruth, on the other hand, is a candy bar made by Nestlé. According to insiders, the name was inspired by the daughter of President Cleveland, not baseball player Babe Ruth. Baby Ruth was first introduced in 1900, making it one of the oldest surviving candy bars globally. Its primary ingredients include peanut nougat caramel and peanuts, all covered in milk chocolate.
When comparing Snickers and Baby Ruth, several distinctions can be noted. Firstly, the peanuts in Snickers are smaller than those in Baby Ruth. Secondly, Baby Ruth’s chocolate coating crumbles when consumed, while Snickers’ chocolate is creamier. Lastly, Snickers and Baby Ruth are owned by different companies: Mars Incorporated and Nestlé, respectively. Additionally, Baby Ruth has been around longer than Snickers.
