Sushi vs Maki
The differences between Sushi and Maki lie in the ingredients used to prepare each dish and how they are presented. Sushi is a well-known Japanese dish that typically consists of rice and fish flavored with vinegar. Maki, on the other hand, is sometimes considered a separate dish or a special type of sushi, with various forms of Maki existing. To better understand the differences between these two dishes, it is important to be familiar with terms such as Shari, Neta, and Sashimi. Shari refers to cooked, vinegared rice, while Neta describes the additional ingredients that are combined with Shari to make sushi, which is usually seafood. Sashimi is a separate dish consisting of sliced raw seafood served on its own.
Key Takeaways
- Sushi is a dish that has existed since the 7th century AD and originally involved fermented fish and rice; the term “sushi” means “sour taste”.
- There are three main types of sushi: Maki Sushi, Nigiri Sushi, and Oshi-Sushi. Maki, or rolled sushi, is considered a special type of sushi that is cylindrical in shape and wrapped in a nori (edible seaweed).
- The primary difference between Sushi and Maki is their presentation, with Maki involving the wrapping of sushi in various materials such as seaweed, a bamboo mat, or an omelette.
