There are numerous types of alcoholic beverages available, such as gin, vodka, whiskey, beer, tequila, brandy, and more. These drinks can start from something as simple as fruit juice, with the addition of yeast to consume the sugar and excrete it as alcohol. For those who do not drink, it can be challenging to distinguish between tequila and vodka until they have tasted them. Even for someone who does drink, it can sometimes be puzzling to differentiate between these two liquors. This article explores the differences between tequila and vodka, from their origins, tastes, and ingredients to the processes used to make them.
Tequila is based on a plant grown in Mexico called agave. The distillation of the fermented juice obtained from the blue agave plant grown in the Jalisco region of Mexico is labeled as tequila. Blue agave resembles an aloe vera plant and is very juicy. Tequila has a country cousin made from the same agave plant known as Mezcal, which is rather rustic and has a strong flavor compared to the more refined tequila exported worldwide. There are five different types of tequilas: white or silver, young or old, rested, aged, and extra-aged tequila.
Vodka is a spirit from Russia obtained from ethyl alcohol and is clear like water, sometimes referred to as “little water” due to its appearance. It is an alcoholic beverage produced by fermenting potatoes, grains, or even fruits. Vodka typically contains 40% alcohol, though it can range from 37-55% alcohol by volume. The word “vodka” comes from the Slavic word “voda,” which translates to “water.” Distillation several times results in very pure vodka with high proof, which is then lowered by adding water, which also imparts a distinct flavor to the vodka.
Key Takeaways
- Tequila is derived from the blue agave plant grown in Mexico, while vodka is a Russian spirit obtained from ethyl alcohol, typically fermented from potatoes, grains, or fruits.
- Tequila has five different types, whereas vodka is clear like water and often referred to as “little water.”
- Vodka dates back to the 15th century, making it older than tequila, which was first produced in the 18th century.
