Yogurt and curd are often mistakenly considered interchangeable or the same, but they are in fact quite different. Yogurt is a dairy product that is commonly found in Europe, North and South America, and the United Kingdom. It is made by culturing live bacteria in milk and metabolizing the lactose, giving it a unique sour taste. Curd, on the other hand, is a dairy product that is created by turning liquid milk into a solid form using acidic substances like vinegar and lemon juice. It is commonly found in the Americas, South East Asia, and the Middle East and is often used in sandwiches and salads.
Key Takeaways
- Yogurt is mostly liquid and is made by culturing live bacteria in milk, while curd is solid and is made by turning liquid milk into a solid form using acidic substances.
- Yogurt is commonly found in Europe, North and South America, and the United Kingdom, while curd is more diverse and can also be found in the Middle East and South East Asia.
- Yogurt is typically consumed in its liquid form, while curd is often used in desserts and served with sandwiches and salads.
