Dumpling vs Wonton
Dumplings are dough balls that are made by hand and cooked by steaming, baking, or frying. They are commonly found in various cultures and are known by different names. Wontons, on the other hand, are a similar recipe found in mainland China. They are made of a dough skin wrapper and often contain a filling. Many people struggle to differentiate between dumplings and wontons due to their similarities. This article delves into the two delicious recipes to uncover their differences.
Key Takeaways
- The wrapper of dumplings is thicker than the wrapper of wontons.
- Wontons are always filled with meats, whereas generic dumplings across the world can be eaten without a filling.
- Chinese cuisines have many different types of dumplings, and wonton is just one of them.
Dumpling
Dumplings are food items made of dough, mostly by hand. They are usually round in shape and filled with vegetables or meats. Dumplings have a salty taste and can be enjoyed on their own or with soups and gravies. They are found in cuisines from many countries worldwide, with variations in the filling ingredients or the dough ball ingredients. Differences in wrappers and wrapping methods often lead to confusion, but various food items known by different names in different countries belong to the same generic name: dumpling.
Wonton
In Chinese cuisine (which has many different styles), there are several variations of dumplings. One such dumpling is called wonton or wuntun. It is a dough ball filled with minced pork or sometimes shrimp. The wrapper is made of thin wheat flour dough that is spread across one’s palm, filled, and then shaped by closing the fingers. Wontons are typically boiled and served with soups, but they can also be deep-fried in some locations. Wontons are mostly triangular in shape, although other shapes can be made depending on the person making the dough balls.
What is the difference between Dumpling and Wonton?
• The wrapper of dumplings is thicker than the wrapper of wontons.
• The word wonton is a Romanization of the Cantonese word hundun, which literally means dumpling.
• Chinese cuisines have many different types of dumplings, and wonton is just one of them.
• Wontons are always filled with meats, whereas generic dumplings across the world can be eaten without a filling.
