Highlights
1. Semolina, sooji, and rava are three names for the same coarse flour obtained from wheat.
2. Semolina is Italian in origin, while sooji and rava are the words used for it in India and Pakistan.
3. The difference between sooji, rava, and semolina is only in their usage, with each name primarily used in different regions of India.
Introduction
Sooji, rava, and semolina are different names for the same powder or flour made from wheat. The only difference is their usage in different regions of India and Italy.
What is Semolina
Semolina is a coarse flour made from durum wheat. It is used to make pasta and is known for its gritty texture.
What is Sooji
Sooji is a flour made by grinding and granulating wheat grains. It is used to make a dessert called halwa in Northern India and Pakistan.
What is Rava
Rava is the term used for semolina or sooji in South India. It is used to make various dishes such as dosa, uttapam, upma, and idlis.
What is the Difference Between Sooji, Rava, and Semolina?
Sooji, rava, and semolina are all names for the same coarse flour made from wheat. The only difference is in the usage of these names in different regions.
Summary
Sooji, rava, and semolina are all names for the same flour made from wheat. They are used in various dishes in different regions of India and Italy.
