Highlights
1. Baking and grilling are two popular methods of cooking without the use of a cooking medium such as oil.
2. While baking involves heating a food item through convection, grilling applies heat through radiation.
3. Baking is used to produce all sorts of biscuits, cakes and pastries, and oven is a good example of baked food items. Grilling is mostly used to cook meat, beef, and pork.
Introduction
Baked vs Grilled
Baking and grilling are two techniques of preparing recipes that have been used for a long time. Baking involves applying heat through convection, usually done in an oven or on hot stones. It is used to make various baked goods like biscuits, cakes, and pastries, as well as bread in Asian countries. Grilling, on the other hand, involves applying dry heat from either above or below the food. It can be done on an open grill or a grill pan. Grilling is commonly used to cook meat items like beef and pork and is especially popular in Asian countries for dishes like kebabs. Both baking and grilling allow for cooking without the use of cooking oil, making them healthier alternatives.
