Highlights
1. The color of the eggs (brown or white) is determined by the breed of the hen and the presence of protoporphyin in their blood.
2. White eggs have less pigmentation on the surface compared to brown eggs.
3. There is no significant difference in nutritional content between brown and white eggs.
Brown Egg vs White Egg
The difference between brown and white eggs is a common topic of discussion. Brown eggs are laid by hens with colored feathers, such as Rhode Island Red and New Hampshire breeds. The brown color is caused by a substance called protoporphyin found in the blood of the chickens. On the other hand, white eggs are laid by chickens that produce less pigmentation on the surface of the egg. One common breed that lays white eggs is the White Leghorn.
Despite some claims that brown eggs are healthier or more organic, recent studies show that there is no difference in nutritional content between brown and white eggs. The main difference between the two is their color, which is a result of their genetic makeup and differs from the color of their feathers.
In terms of price, brown eggs tend to be more expensive because the chickens that lay them are larger and require more maintenance. However, personal preference, taste, and budget can also play a role in choosing between brown and white eggs.
