Highlights
1) French vanilla is a term used to describe recipes and preparations originating in France that make use of vanilla in various ways.
2) French vanilla has a custard base that contains egg yolks, giving it a yellow color, while traditional vanilla has a base of cream.
3) French vanilla is thicker and creamier than vanilla due to the inclusion of eggs, and it has a fruity fragrance compared to the floral fragrance of traditional vanilla.
Introduction
When it comes to ice cream flavors, vanilla is a popular choice for people of all ages. However, there is another flavor called French vanilla that confuses many people as to which is the original or older flavor. In this article, we will explore the differences between vanilla and French vanilla.
Vanilla
Vanilla refers to a genus of orchids grown in Mexico. The pods of these orchids are used to extract the flavor known as vanilla. Vanilla production is labor-intensive and expensive, but its flavor and aroma are loved worldwide. Vanilla is used not only in baking and ice creams but also in aromatherapy.
French Vanilla
French vanilla refers to recipes and preparations originating in France that use vanilla in various ways. The unique method of making ice cream with a custard base, eggs, cream, and vanilla grains has led to the creation of a flavor called French vanilla. There are even French vanilla syrups available that contain caramel, butterscotch, and a custard base with a strong vanilla flavor.
Differences between French Vanilla and Vanilla
– French vanilla is yellow in color, while vanilla is traditionally white.
– French vanilla has a custard base with egg yolks, giving it a yellow color, while vanilla has a cream base.
– French vanilla requires heating during the preparation of its custard base, while vanilla does not.
– The inclusion of eggs makes French vanilla thicker and creamier than vanilla.
– The fragrance of French vanilla is fruity, while vanilla has a floral fragrance.
– French vanilla is not a type of vanilla, but rather a French method of making vanilla ice cream.
– French vanilla is known for both its taste and aroma, while vanilla is primarily known for its taste.
In conclusion, vanilla and French vanilla have their own distinct characteristics and flavors. French vanilla is a specific method of making vanilla ice cream that incorporates a custard base and has a yellow color, while vanilla has a cream base and is traditionally white.
