Highlights
1. The main difference between juice and syrup is that juice is the natural liquid obtained from fruits or vegetables, while syrup is a sweet sauce made by dissolving sugar in boiling water.
2. Juice is constituted by the sugars innate in the fruit, while syrup is made by adding sugars or sweeteners.
3. Juice is a perishable product and needs to be consumed in a short period of time, while syrups have a longer shelf life and often contain preservatives.
Introduction
Juice and Syrup
Juice and syrup are often used interchangeably, but there are some differences between the two. Juice is the liquid part of vegetables or fruits, formed from the pulp when crushed. The word “juice” comes from the Latin word “jus”. Syrup, on the other hand, is a sweet sauce made by dissolving sugar in boiling water, typically used for preserving fruit.
Differences Between Juice and Syrup
1. Preparation: Syrup uses sugar in its preparation, while juice is the natural pulp in liquid form.
2. Sugar Content: Juice is made up of the natural sugars found in the fruit, while syrup contains added sugars or sweeteners.
3. Source: Juice is taken directly from the fruit, while syrup is a processed form of preserved fruit.
4. Shelf Life: Processed syrups have a longer shelf life compared to natural juices, which are perishable and need to be consumed within a short period of time.
5. Nutrient Content: Fruit juices contain nutrients in their original forms, while syrups may not have the same level of nutrients due to processing.
6. Preservatives: Juices typically do not contain preservatives, while syrups may have preservatives added to them.
In summary, juice is the natural liquid extracted from fruits or vegetables, while syrup is a processed sweet sauce made with added sugars. Juices contain the original nutrients and are perishable, while syrups have a longer shelf life and may contain preservatives.
