Highlights
1. Both kebabs and Souvlaki are meat dishes grilled on skewers, but kebabs are believed to have originated in the Near East, while Souvlaki is considered of Greek origin.
2. Souvlaki is traditionally made of pork in Greece, whereas lamb meat was used to prepare kebabs in the past.
3. Souvlaki is also served as a pita sandwich, while kebabs are typically served in plates and eaten with Roti or on their own. The seasoning used for Souvlaki is different, and garlic is an integral part of Souvlaki.
Introduction
Kebabs and Souvlaki are both popular meat dishes that can be enjoyed as appetizers or snacks. While they have similarities, there are also distinct features that set them apart. In this article, we will explore the origins and characteristics of kebabs and Souvlaki.
Kebab
Kebabs consist of small boneless pieces of tender meat that are threaded onto skewers and grilled or roasted over a flame. There are various types of kebabs, but they are typically made with tender chunks of meat or pounded meat that is fried in a large pan. The origins of kebabs are believed to date back to the times of Chenghiz Khan and his soldiers, who would use their swords or daggers to roast small pieces of meat over a direct flame. Today, kebabs are known for their delicious flavors and are enjoyed worldwide. They have become a part of the Middle Eastern, South and Central Asian, and European cultures. It is not uncommon to find kebabs served as snacks or appetizers in restaurants in the US and UK. While lamb meat has traditionally been used for kebabs, other meats such as beef, goat, and chicken can also be used.
Souvlaki
Souvlaki is a traditional Greek dish that consists of grilled meat skewers. It is often referred to as Greek kebabs. Souvlaki can be made with chunks of meat or even vegetables. It is common for people to eat Souvlaki straight off the skewers in roadside restaurants, but it can also be served as a sandwich in pita bread or on a plate. Souvlaki is a popular fast food in Greece and is known for being inexpensive and quick to prepare. The name “Souvlaki” comes from the Greek word “Souvla,” which means skewer. In Greece, pork is typically used to make Souvlaki, although lamb and chicken are also commonly used in restaurants to cater to tourists’ tastes.
Key Differences
– Kebabs are believed to have originated in the Near East, while Souvlaki is considered of Greek origin.
– The marinade used for Souvlaki differs from that used for kebabs.
– Traditional Souvlaki is made with pork in Greece, whereas lamb meat was traditionally used for kebabs.
– Souvlaki is often served as a pita sandwich, while kebabs are typically served on plates and eaten with Roti or on their own.
– Garlic is an integral part of the seasoning used for Souvlaki.
