Highlights
– Tex Mex is a regional cuisine in the southern states, particularly Texas, that is inspired by Mexican foods but prepared in American style using American items.
– Mexican cuisine is a source of pride for Mexicans, and they do not like to see dilution of their foods and dishes.
– There are differences between Tex Mex and Mexican foods, including the use of different meats, vegetables, cheeses, toppings, and ingredients.
Introduction
March 11, 2013 Posted by Admin
Mexican vs Tex Mex
Tex Mex is a regional cuisine in the southern states, particularly Texas, that is inspired by Mexican food but prepared in American style. While there are similarities between Mexican food and Tex Mex, there are also differences that will be highlighted in this article.
Tex Mex
Tex Mex is an adaptation of Mexican cuisine by local cooks in Texas. It is a native foreign cuisine that combines Mexican and Spanish influences. It cannot be found anywhere else in the country and has never merged with American cooking.
Mexican Cuisine
Mexican cuisine is a source of pride for Mexicans and they do not like to see it diluted. Recently, restaurant owners serving Mexican cuisine in the US were flown to Mexico to learn about the authentic cuisine. Authentic Mexican cuisine dates back to the Mayan times and emphasizes corn, vegetables, and beans.
Mexican vs Tex Mex
– The term Tex Mex was coined by Dianna Kennedy and refers to a cuisine served by Texan restaurants that is inspired by Mexican cuisine.
– Tex Mex combines Mexican cuisine with American flavors and items.
– Tex Mex uses different meats, vegetables, cheeses, and toppings compared to authentic Mexican cuisine.
– Yellow cheese is common in Tex Mex but rare in Mexican cuisine.
– Tex Mex has a limited menu, while Mexican cuisine is more varied.
– The ingredients used in Tex Mex differ from Mexican cuisine.
– Cumin is used in Tex Mex but not in Mexican cuisine.
– Tortilla wraps, tacos, and enchiladas are not as common in Mexican cuisine as Tex Mex makes it appear.
– Ground beef is commonly used in Tex Mex but rarely used in Mexican cuisine.
