Highlights
1. Mozzarella cheese and Cheddar cheese differ in terms of their preparation methods, nutrient content, and texture.
2. Mozzarella cheese is made from water buffalo milk while Cheddar cheese is made from cow’s milk.
3. Cheddar cheese has a longer shelf life and is produced worldwide, while Mozzarella cheese is commonly used in pizzas and pastas.
Introduction
Mozzarella cheese and Cheddar cheese are two different types of cheese that have variations in their preparation methods, nutrient content, and other attributes. Mozzarella cheese has its origins in Italy, while Cheddar cheese originated from Cheddar village in Somerset, England.
Appearance and Texture
Mozzarella cheese is generally white but can sometimes have a yellow color, potentially influenced by the diet of the animals used for milk production. In contrast, Cheddar cheese is yellowish-white in color. Mozzarella cheese has a soft texture, while Cheddar cheese is very hard and can be classified as semi-soft.
Ingredients and Production
Both Mozzarella cheese and Cheddar cheese are made from milk. Cheddar cheese is made using cow’s milk, while Mozzarella cheese is made using water buffalo milk. This distinction is one of the main differences between the two types of cheese.
Shelf Life
Mozzarella cheese has a relatively long shelf life and can be stored in the refrigerator for up to one month, and sometimes even longer. In comparison, Cheddar cheese has the longest preservation life and can be stored for up to 60 months.
Production and Popularity
Cheddar cheese is produced worldwide and is popular in countries like Australia, Belgium, the United States, the Netherlands, New Zealand, Sweden, and especially the United Kingdom. Mozzarella cheese is widely used in the preparation of pizzas and pastas.
Packaging and Pasteurization
Cheddar cheese is typically packaged in larded cloth or black wax, while Mozzarella cheese is soft and requires careful packaging. Cheddar cheese is frequently pasteurized, while Mozzarella cheese is only occasionally pasteurized.
Varieties and Processing
There are various types of Cheddar cheese produced in the United Kingdom, with Quickes winning an award from the British Cheese Association. The processing of Cheddar cheese involves keeping it at a constant temperature and requires special facilities. Mozzarella cheese is made through spinning and cutting, and buffalo mozzarella made from domesticated water buffalo milk is popular in Italy. Cow milk can also be used in the preparation of Mozzarella cheese.
