Orange and Mandarin are both citrus fruits enjoyed by people around the world, whether eaten raw or used in recipes and desserts. While the western world is more familiar with oranges, mandarin oranges are popular in Southeast China and other countries. Despite their similarities, there are several differences between the two fruits.
Key Takeaways
- Mandarins are flatter in shape and easier to peel than oranges.
- Mandarins have a flatter taste compared to oranges.
- Mandarins are native to Southeast China, while oranges are grown in tropical and subtropical climates worldwide.
Mandarin orange, originating in Southeast China, is a large family that includes different types of oranges such as tangerines, Satsuma, Clementine, Tangor, and Owari. Mandarin oranges are easily peeled by pressing the thumb on the top depression, breaking the fruit into even segments. Mandarin oranges are also available canned, with the white pith removed to prevent bitterness. These oranges symbolize abundance and are considered lucky, often given as gifts to friends and relatives.
In contrast, the orange, also known as a sweet orange, is a citrus fruit grown in tropical and subtropical climates. Oranges are commonly consumed raw or in juice form, particularly in the US and Brazil. While mandarins have been cultivated in China for the last 3,000 years, they were initially reserved for nobility due to the orange robes worn by high-ranking officials. The fruit only reached the US and the western world in the 19th century.
