Cooking involves learning the subtle differences between various forms and shapes of food items to ensure the appropriate one is used in a particular recipe. Some recipes call for shredded ingredients, while others require grated items. Surprisingly, both shredding and grating can be done using the same kitchen appliance, yet people may still be unaware of the difference between the two methods.
In the process of shredding, smaller pieces of a food item like ginger, coconut, carrot, or cheese are created using a stainless steel gadget. By making sideways or downward movements and pressing slightly against the blade, small pieces are produced through the tiny holes on the sides of the device. Shredded food items are thin and long, similar to thin noodles that come out of the holes of a grater, which is the device used. Most of the smaller pieces that come out of the appliance have a similar consistency. Shredded items are of smooth consistency.
When grating a food item such as coconut, very small, almost powdery pieces are created. These grated pieces can then be spread on top of a cream roll or pastry to make it more delicious. Grated products are just short of being powder, but the granules are still visible and identifiable. To grate food items, a grater with an abrasive side and very small holes is used, moving the food item (coconut, cheese, or carrot) to create an almost powder-like consistency.
Key Takeaways
- Shredded food items are thin and long, similar to thin noodles, while grated items are small and almost powdery.
- Grated items cook faster than shredded items due to their smaller size.
- Both shredding and grating can be done using the same kitchen appliance, but shredded items have smoother consistency than grated food items.
