Introduction
Slow cooker is a large electric pot that is used for cooking food at a low temperature over a long period of time. Crock pot is a brand name of a slow cooker. Both slow cooker and crock pot use moist heat to cook food. However, crock pot is just one type of slow cooker.
What is Slow Cooker?
A slow cooker is a countertop electric appliance that can cook a wide variety of food. It has an outer casing, an inner pot, and a lid. The pot is made of ceramic or porcelain and is heated by an electric element. To cook, raw food and liquid are placed in the pot, and the lid is closed. Slow cookers usually have high, medium, low, and warming settings. Some advanced models have computerized settings for more control over cooking.
What is Crock Pot?
Crock pot is a specific brand name of a slow cooker owned by Sunbeam Products. It was introduced in 1970 and has undergone redesigns over the years. In many countries, the term “crock pot” is used interchangeably with “slow cooker,” although other companies manufacture slow cookers under different brand names.
What is the Difference Between Slow Cooker and Crock Pot?
The main difference is that a slow cooker is a general term for the appliance used to cook food slowly over time, while a crock pot is a specific brand name of a slow cooker.
Summary
In summary, a slow cooker is an electric pot used for cooking food slowly, while a crock pot is a type of slow cooker that is a specific brand name.
Key Takeaways
1. A slow cooker is a large electric pot that is used to cook food at a low temperature over a long period of time.
2. A crock pot is a brand name for a type of slow cooker.
3. Slow cookers and crock pots are both electric appliances that use moist heat to cook food slowly, but crock pot refers specifically to a brand of slow cooker.
