Highlights
1. The majority of sugar in the world is obtained from sugarcane, but around 30-35% is obtained from sugar beet.
2. Sugarcane is a tall grass that grows in warm climates and is used to obtain sugar, molasses, rum, ethanol, and bagasse.
3. Sugar beet is a plant grown commercially in many parts of the world, including the US, EU, and Russia, for sugar production. It was originally grown as a vegetable and animal fodder before being used for sugar production.
Introduction
Sugar is a common ingredient found in many recipes and beverages. Most of the world’s sugar is obtained from sugarcane, but sugar beet also accounts for about 30-35% of global sugar production. This article aims to highlight the differences between sugarcane and sugar beet.
Sugar Cane
Sugarcane is a tall grass that grows mainly in warm climates, particularly in Asia and Brazil. It is rich in sucrose and is used to produce various products such as sugar, molasses, rum, ethanol, and bagasse.
Sugar Beet
Sugar beet is a plant with a tuber that contains a high percentage of sucrose. It is grown commercially in many countries, including the US, EU, and Russia. Sugar beet production has increased in recent years due to technological advancements. It was historically used as a vegetable and animal fodder before being utilized for sugar production.
What’s The Difference?
The main difference between sugarcane and sugar beet lies in their composition and taste. Although both contain chemically identical sucrose, there is a minimal difference of 0.05% in minerals and proteins. This difference is due to the varying growing conditions and processing methods of the two crops. Despite this, sugar beet now accounts for half of the total sugar production and consumption in the US.
