Highlights
1. White cakes only use the egg white and never the egg yolks, while vanilla cakes use the entire egg and added vanilla extracts.
2. White cakes taste less sweet compared to vanilla cakes due to the absence of egg yolks in the recipe.
3. White cakes are best used as a wedding cake, while vanilla cakes can be used for birthday parties and special events.
Introduction
White Cake vs Vanilla Cake
White Cake
White cake, also known as the official wedding cake, is distinguished by its white color. It is made with flour, baking powder, sugar, and only egg whites, resulting in a slightly less sweet and fluffy texture.
Vanilla Cake
Vanilla cake, although sometimes used at weddings without egg yolks, is typically made with the entire egg and vanilla extracts. This gives it a sweeter and creamier taste. The more eggs used, the more yellowish the cake becomes.
Difference between White Cake and Vanilla Cake
The recipes for both white and vanilla cakes are similar, using baking powder, flour, and sugar. However, white cake uses only egg whites, while vanilla cake uses the entire egg. White cakes are best suited for weddings due to their white color, while vanilla cakes are often preferred for birthday parties and special events for children.
In terms of taste, white cakes are slightly less sweet than vanilla cakes. However, white cakes can be flavored with ingredients like chocolate or cherries to add variety.
Both white and vanilla cakes are simple and easy to bake, making them convenient options for any occasion.
In summary:
– White cakes use only egg whites, while vanilla cakes use the entire egg and vanilla extracts.
– White cakes are slightly less sweet compared to vanilla cakes.
– White cakes are best for weddings, while vanilla cakes are suitable for birthday parties.
