Highlights
1. Dill and fennel are two different plants with unique characteristics that affect the nature of the dishes they are used in.
2. Dill leaves and seeds are used for consumption, while in fennel, the leaves, seeds, and even the bulb are used for culinary and medical purposes.
3. Dill has therapeutic effects on the digestive system and has a diuretic effect, while fennel increases milk flow, relaxes spasms, and reduces inflammation.
Introduction
Dill and fennel are two commonly used herbs in cooking, but they are often confused for one another in terms of flavor and appearance. However, they have unique characteristics that affect the dishes they are used in.
What is Dill?
Dill is a plant with slender stems and long delicate leaves. It has white or yellow flowers and produces long, thick, slightly curved seeds. The leaves and seeds are used in cooking in various countries. Dill leaves are aromatic and used fresh or dried in dishes like soups, pickles, and gravies. Dill seeds have a similar flavor to caraway seeds and are used as a spice. Dill oil is extracted from the plant and used in soaps and cosmetics.
What is Fennel?
Fennel is a perennial plant native to the Mediterranean. It is an aromatic herb with medicinal and culinary uses. Fennel stems and leaves grow up to 40cm long, and it has dry, long seeds with grooves. Both the leaves and seeds are used for medicinal and culinary purposes. Fennel has carminative properties and is used to treat hypertension and improve eyesight. It is also a galactagogue, increasing milk supply for breastfeeding mothers. The dried seeds are widely used in Indian, Afghan, Pakistani, Iranian, and Middle Eastern cuisine. The fennel bulb can be used as a vegetable, and the leaves are added to soups, curries, and salads.
What is the Difference Between Dill and Fennel?
Dill and fennel are different plants used for different purposes. The key differences are:
– Dill leaves and seeds are used for consumption, while all parts of the fennel plant are used.
– Dill has therapeutic effects on the digestive system and has a diuretic effect, while fennel increases milk flow and reduces inflammation.
– Fennel has a distinct black licorice taste that is absent in dill.
– Fennel leaves are longer than dill leaves and have a different taste, but both are used in cooking and garnishing.
