Cayenne pepper and paprika are both popular spices made from chili peppers and used to add heat and flavor to dishes. Cayenne pepper is a red chili pepper named after the French city of Cayenne and is part of the capsicum family of flowering plants. When powdered, it is red in color and adds a spicy kick to dishes. Cayenne pepper is also known to be high in vitamins and minerals, such as Vitamin A, B6, E, C, Riboflavin, manganese, and potassium. However, due to its heat, only a small amount can be consumed at a time.
Key Takeaways
- Cayenne pepper is always hot, while paprika can range from mild to hot.
- Paprika has a lighter taste coming from bell pepper, while cayenne pepper has a more intense spiciness.
- Cayenne pepper is considered to have medicinal values and is full of vitamins and minerals, while paprika is sweeter in nature.
Paprika can be made from either chili peppers or bell peppers, and its heat level can vary from sweet to hot, depending on the peppers used. The word “paprika” comes from the Hungarian word for capsicum or pepper. This spice is used in various countries and regions, such as Spain, Hungary, Serbia, and California, and is used worldwide as an ingredient in many dishes. In some places, it is sprinkled over dishes for seasoning or garnishing, while in others, it is heated in oil to release its flavors.
