Distinguishing Cheese & Paneer: A Comparison

Cheese and paneer are different types of dairy products, with cheese being made from the milk of cows through the process of acidification, while paneer is a common Indian cheese that does not melt. The preparation and nature of these two foods vary, and they have different uses in various dishes.

Key Takeaways

  • Cheese is made from cow’s milk through acidification, and bacteria play a significant role in developing its flavor.
  • Paneer, also known as farmer cheese, is a common Indian cheese that does not melt and is used in many dishes, including masala items and side dishes for fried foods.
  • Unlike cheese, paneer does not contain emulsifiers and is made from domestic milk rather than crude milk fats.
Dmitri Ivanov
Dmitri Ivanovhttps://whats-different.com
Dmitri Ivanov, a writer and managing editor, was educated in Canada and holds a BS in Science. Dmitri loves doing research, writing, and teaching various courses.


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