Cheese and paneer are different types of dairy products, with cheese being made from the milk of cows through the process of acidification, while paneer is a common Indian cheese that does not melt. The preparation and nature of these two foods vary, and they have different uses in various dishes.
Key Takeaways
- Cheese is made from cow’s milk through acidification, and bacteria play a significant role in developing its flavor.
- Paneer, also known as farmer cheese, is a common Indian cheese that does not melt and is used in many dishes, including masala items and side dishes for fried foods.
- Unlike cheese, paneer does not contain emulsifiers and is made from domestic milk rather than crude milk fats.
