Ginger Beer vs Ginger Ale
Ginger beer and ginger ale are often confused due to their similar taste and the fact that both are flavored with ginger. However, there are some differences between the two. This article will explore the differences between ginger beer and ginger ale to clear up any confusion.
What is Ginger Beer?
Ginger beer was originally an alcoholic beverage in 18th century England, made from fermented ginger, water, and sugar. Today, ginger beer is a non-alcoholic soft drink, although it is still fermented or brewed. It has a fizz when opened, like other carbonated drinks. Ginger beer is stronger and spicier than ginger ale, and often has less carbonation. Lime juice is sometimes added to make the taste crisper. Most ginger beer in the US comes from Jamaica and other Caribbean countries, and it is not easy to make at home.
What is Ginger Ale?
Ginger ale is a milder, carbonated soft drink that comes in two varieties: golden ginger ale, which is essentially ginger beer, and dry ginger ale, which gained popularity during the prohibition in the US. Both ginger beer and ginger ale are used interchangeably to treat certain symptoms of ailments, such as gas, diarrhea, upset stomach, vomiting, and morning sickness. They are also commonly used as mixers or ingredients in punches. Dry ginger ale is easy to make at home using water, ginger, sugar, and soda.
Key Takeaways
- Ginger beer is a fermented drink, while ginger ale is carbonated.
- Ginger beer has a stronger and spicier taste compared to the milder ginger ale.
- Both ginger beer and ginger ale do not contain alcohol and are used to treat various ailments.
