Jim Beam Whiskey and Jack Daniels Whiskey are both well-known brands of whiskey, often found in grocery stores’ wine and spirits departments. They are both part of the whiskey family, made by fermenting grains and storing the drink in oak barrels.
Jim Beam is a popular brand of bourbon whiskey, with its distillery starting as a family business and being run for seven generations. As with other brands considered America’s Native spirit, Jim Beam must follow manufacturing rules and regulations set by the US government, including aging it for at least 2 years.
Jack Daniels, on the other hand, is a brand of whiskey leaning towards the sour mash side. It is known for its smoother taste, which is believed to be due to its filtering process. Jack Daniels originates from Tennessee, USA, and is often considered a pricier option, costing nearly double compared to Jim Beam’s offerings.
Key Takeaways
- Jim Beam is a bourbon whiskey from Kentucky, while Jack Daniels is a sour mash whiskey from Tennessee.
- Jim Beam is typically more alcoholic, while Jack Daniels is known for its smoother taste.
- Jim Beam is generally cheaper than Jack Daniels, and is aged longer – at least 4 years in oak barrels, compared to Jack Daniels’ shorter aging period.
