Salad dressings are often used to make salads more palatable and enhance their flavor. Russian dressing and Thousand Island are two dressings that may appear similar in taste and appearance, but they have distinct differences. This article aims to clarify the differences between these two dressings.
Key Takeaways
- Both Russian dressing and Thousand Island have a mayonnaise base, but they differ in additional ingredients.
- Thousand Island dressing contains chopped pickles and hard boiled eggs, while Russian dressing has horseradish and pimentos.
- Thousand Island dressing was invented by Sophia LaLonde, while Russian dressing was created by James Colburn in New Hampshire, USA.
Russian Dressing
Russian dressing is made from a combination of mayonnaise and ketchup, with added ingredients such as pimentos, horseradish, and chives. It was invented in the early 20th century in New Hampshire, USA, by James Colburn. Despite its name, the dressing has no connection to Russia.
Thousand Island Dressing
Thousand Island dressing, on the other hand, has a mayonnaise base with additional ingredients like olives and onions, as well as pickles. The name of the dressing comes from an area between Canada and the US, where it was invented by Sophia LaLonde, the wife of a fishing guide. She created the dressing for her husband’s salad, and by the 1950s, it had become so popular that it was used in sandwiches and served at fast food restaurants across the country.
Comparing Russian Dressing and Thousand Island
While both dressings share a mayonnaise base, they differ in the additional ingredients they contain. Thousand Island dressing features chopped pickles and hard boiled, chopped eggs, while Russian dressing has horseradish and pimentos.
