Leeks vs Green Onions: Understanding the Differences

Leeks vs Green Onions

If you have never seen leeks before, it’s easy to mistake these plants for green onions due to their similarities. Both plants belong to the genus Allium, but green onions have a taste and aroma closer to onions than leeks. This article will highlight the differences between leeks and green onions.

Leeks

Leeks belong to the Allium family, which also includes onions and garlic. They are a national symbol of Wales, and the plant’s edible leaves are consumed after cooking. Leeks resemble oversized green onions because of their larger bulbs. The light green part of the leaves and the white base are the primary parts consumed. These parts lie below the dark green leaves and just above the root or the bulb of the leeks. Dark green leaves are very hard and mostly left alone. The bulb of leeks is not strong like onions. The leaves of leeks have a much milder taste and smell than the leaves and bulb of the green onions.

Green Onions

Green onions are edible plants known for their taste and aroma, which is very similar to red onions. They are known by various names such as spring onions, scallions, baby onions, and onion sticks. Green onions are used extensively in Chinese and Mexican cuisine. The leaves of these plants are eaten both after cooking and raw, making green onions ideal for use in different salads. The bulb of green onions is not fully developed, and it is mainly their leaves that are consumed as vegetables, salads, and as seasoning for many different recipes.

Key Takeaways

• Leeks have a milder taste and smell than green onions.
• Leeks resemble oversized green onions.
• Green onions are used extensively in Chinese and Mexican cuisines.