Understanding the Difference Between Muffins & Scones

The key distinction between muffins and scones is that muffins resemble cakes while scones are more like bread. Muffins are small, round spongy cakes made with flour, whereas scones are lightly sweetened cakes made from flour, fat, and milk. Generally, muffins are sweeter than scones.

Key Takeaways

  • Muffins are more akin to cakes, while scones are more bread-like in texture.
  • While both are sweet, muffins are typically sweeter than scones.
  • Scones are considered less healthy than muffins due to higher fat and calorie content.

What is a Muffin?

Muffins are small, round spongy cakes made from flour, milk, sugar, egg, butter, and water. There are various muffin recipes and flavors, such as chocolate, banana, and blueberry muffins. Sometimes, fruits and nuts are added to the batter or sprinkled on top for additional flavor. Muffins do not have frosting like cupcakes, and they are moist and light for their size. They are baked in cupped trays and contain less fat and calories than scones, making them popular as breakfast snacks worldwide.

What is a Scone?

Scones are lightly sweetened cakes made from flour, fat, and milk, with baking powder as a leavening agent. They may also include fruits and nuts in the batter or as fillings. Scones have a buttery taste and are less sweet than muffins. They are typically round, but they can also be triangular in shape, with a biscuit-like texture, and are baked on a flat baking sheet. Scones can be served with jam, clotted cream, or syrup and are a main component of cream tea, a form of afternoon tea. There are several regional variations for scones, with different ingredients used in countries like Australia, New Zealand, South Africa, South America, and the United States of America.

What is the Difference Between Muffin and Scone?

The primary difference between muffins and scones is that muffins are more cake-like, while scones are more bread-like. Muffins have a moist texture, while scones have a dry, biscuit-like texture. Muffins are baked in cupped trays, while scones are baked on a flat baking sheet. The shape of a muffin is round, while the shape of a scone can be either round or triangular. Muffins are sweeter than scones, and scones are considered less healthy than muffins due to their higher fat and calorie content.

Summary – Muffin vs Scone

In summary, muffins and scones are two sweet baked goods loved by many people. However, muffins are sweeter than scones and are more like cakes, while scones resemble bread. Scones contain more fats and calories than muffins, making them less healthy than muffins.

Dmitri Ivanov
Dmitri Ivanovhttps://whats-different.com
Dmitri Ivanov, a writer and managing editor, was educated in Canada and holds a BS in Science. Dmitri loves doing research, writing, and teaching various courses.

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